"Something to crow about!"
Humdinger Kettle Korn produces premium snacks bursting with flavor and quality. It starts with the popcorn. The special yellow hybrid popcorn we use is purchased directly from a farmer. The kernels are then hand-stirred and kettle-popped in small batches. Using professional grade equipment, our experienced popologists™ ensure that the popping conditions are just right so the kernels explode into big, roly-poly flakes of popcorn.
Our flavor menu continues to grow according to customer demand and some of our most popular flavors are described here. Whether you prefer sweet or savory, there's something to satisfy everyone's craving!
- Original Kettle Korn
The uniquely sweet and salty popcorn snack everyone loves!
- Karamel Korn
Popular caramel sweet treat packed with crunch!
Fun and festive multi-colored Kettle Korn with the same great taste as the Original.
- Vanilla Cinn-sation™
Infused with vanilla and cinnamon and delicious crunchy.
- Sweet Bee-Pop™
Buzzing with honey, this crunchy treat will send you be-bopping back to the hive.
- Maple Madness™
The perfect breakfast! Think pancakes drizzled with maple syrup, add crunch.
- Koko Korn
Cocoa, cocoa, and more cocoa. Yummy mixed with Karamel Korn!
- Red Hot Kandy Korn™
Like cinnamon imperials--red hot, candy sweet, and fun to crunch.
- Cheery Cherry
This fruity favorite is delightfully crunchy with a subtle hint of cherry.
- Cheese Please™
A trio of cheeses creates this supreme cheese pleaser.
- Sea Salt n' Vinegar
Tantalizingly tangy popcorn to make you pucker and cry for more.
- Happenin' Jalapeño
Delivers a whollop of heat to get your adrenaline pumping.
- Silly 4 Dilly™
Popcorn to tickle your tastebuds with all the tanginess of dill pickle.
- Honey Mustard
Sweet and distinctively sharp flavor that melts in your mouth.
- Pop on the Ranch™
With its creamy yet tangy flavor this popcorn is one cool dude.
- Cajun Chaos™
Loaded with spices and guaranteed to deliver a jolt to your tastebuds.
- Plain Jane
Popcorn the way Mother Nature intended, naked and sprinkled with just a little salt.
Kettle Korn History
Legend has it that "Kettle Korn" is an age-old tradition reinvented by a Missouri farmer in the mid 1980s. German immigrants used to pop corn in their large cast iron kettles after a day of rendering lard from hogs. They would then add honey, molasses, or sugar to sweeten their freshly popped treat. We still use kettles to pop in, however they are constructed of stainless steel and the popper has been streamlined for commercial use. And the only way to make honest-to-goodness Kettle Korn is to hand-stir the popping corn with a wooden paddle, turning out the finished product into a large copper kettle. We continue to use this process today, serving up bushels of the uniquely sweet and salty treat each year.
Word of Mouth
- From: Vancouver, WA
"Humdinger Kettle Korn ROCKS! We couldn't keep our hands out of the bag! The flavor is so yummy it's addictive! I was so impressed that you took the time to deliver the bag to the hospital for my cousin--it was the only thing that she absolutely asked for while she was sick, and it was such a treat for her to have. I will definitely order more in the future."
Click here to place your Humdinger order online!